Tuesday, November 12, 2013

WE NEED YOUR HELP TO RAISE AWARENESS!!!!

UPDATE: We have gotten some awesome donations from several people.  Thank you so much to Kim Thurston, Doris Molina, and Marion Fish-White!!!  You guys are amazing.  Please check the list below to see what we still need if interested in donating.

Last year, we walked in the Hendersonville Christmas Parade, and it was a big success.  We want to do it again this year but we need help.  Not only do we need a bunch of people to walk in the parade with us (who DOESN'T want to walk in a parade, please come and join us if you can!!!)  but we also need help with our supplies to build the float.  Last year my parents and I funded everything for the Christmas parade, but this year that is a task we can't do.  So I've made it very easy for people to help.

For those who are local you can help several ways - you can come help us at the crafternoon's to help build the Tick and do little crafts to complete the parade float we are doing.  I have a list (see the bottom of this post) of supplies that we need.  This can be stuff that was bought at goodwill, or something that you have but don't need anymore.  If you want to supply us with actual stuff, please be sure you can meet with us very soon to hand it over.  The third way to help is to donate money to us to help with the expenses of the parade here: Go Fund Me!

Here is the list of supplies that we need, once someone donates an item I will remove it from the list so we don't get an over abundance of supplies we don't need.

  • white glitter
  • black glitter
  • santa hats
  • reindeers (at least two, at least 21")
  • cotton or fake snow
  • white spray paint
  • black spray paint
  • artificial christmas tree (at least 6')
  • lime green cute bug ornaments (but we could always use more)
  • spray paint for trailer
  • trailer
  • newspapers (could always use more)
  • chicken wire
  • 6 white bed sheets (only need two more)
  • 2 white table clothes
  • 2 black table clothes
Along with these supplies there are things that need to be done that we probably won't be able to finish during our weekly crafternoons, and we need people to work on these at home in their spare time.  This is the list of things that need to be finished.  (I will mark them off as someone agrees to take on these tasks.)

  • 1 banner for head of the parade
  • 2 banners - "the tick that stole christmas"
  • 2 banners - something about prevention
  • 2 banners "keep life beautiful" or something like that
  • stuffed ticks
Please share this list to friends and family, and help us make the Christmas Parade super exciting and full of awareness for Lyme disease.  If all you can donate is a dollar, that's better than nothing, and would absolutely mean the world to me.  

Thanks so much!

Sunday, November 10, 2013

Doubts

I've always tried so hard to write how my mind works, but it's hard.  I always find myself filtering out what I say and how I say it because I'm afraid it won't make sense, I'm afraid people will read it the wrong way.  Lyme affects the brain differently, patients with Lyme perceive things differently, worry more, feel anxious, destroyed, but this is how we think.  It's hard for those with normal brains (honestly I've had Lyme for so long I don't know what "normal" feels like, but from other Lyme patients, the brain functionality is completely different) to understand what we are thinking and how we feel.  I think the purpose of this post is to help me translate the feelings I have and why I have them into terms that can be understood (hopefully).  Also to help me work through some of the more dominate thoughts that I have.




After having Lyme & co-infections for 17 years I still have my moments where I question myself.  Even after this ever so intense last year constantly running through daily antibiotic IVs, it's just automatically conditioned in my head, because of all those doctors or nay-sayers, that maybe it's not real.

There have been several times when I have turned to my mom and asked her if she was sure I wasn't faking.  It's not that I really think I am, I know 100% that I'm not, but I've had so many doctors tell me there is nothing wrong, or that I'm making it up that there's still that fear in the back of my mind that maybe I am.   What's even worse is that I constantly feel ignored and alone. Sadly, there's a very select few in my family who actually take the time out of their lives to simply ask how I'm doing, I think the reason being is because they think I'm just striving for their attention. I don't want the attention in a bad way, the only thing I really care about is for people that I've cared about to return the favor and show that they care about me.

Honestly though, I don't think I blame them too much.  There is a member of our family who has lied and grasped for attention since being very young.  This member of the family has even told the family they were terminally ill. Everyone fell over backwards, including us, and spent time and money to make this person's last months alive fantastic.  It was later told to us by this person's father (because of a post I made in regards to some completely different person faking an illness to get attention and how it sickened me) that it was all a lie, another ploy for attention.  The family has been fooled once already, so maybe they are just wary to care about someone else.  Luckily my situation right now isn't deadly (I do believe back in 2012 if I hadn't gotten help when I did it would have been).  Maybe my condition isn't serious enough for them to care?  I honestly don't know.  I'm smart enough to move past that now, because where they lack in their compassion and love for me, I've gained from my friends and family I do have.  I do consider my friends to be part of my family more than most of my family.

What all this boils down to is doubt.  Like I said before, there's no question that I'm sick, but no matter what, because of lack of compassion and caring from (whom I thought) were key figures in my life, I will always doubt myself.  Typically the doubt is "maybe it's not that bad as I'm making it".  Honestly though, I know that statement is probably one of the most ridiculous things in the world.  It is as bad as it seems, there is nothing that I can physically or mentally do to make everything okay with me, or even slightly better.  I work so hard to maintain the disposition and personality that I have, and that is very hard work.

I think some of the times I see people who are obviously much worse off than me and it makes me feel guilty that I'm doing better than them while at the same time feel as bad as I do.  For instance, a fellow Lyme survivor, my age (27), who was feeling pretty good, had a seizure at an awareness walk and is now has been completely paralyzed from the neck down for the last 6 months.  I hate that she is going through this, but she's strong and I know she will get out of it, but it makes me feel so guilty.

It's honestly very indescribable, I can't think of the proper words I want to use, or even how to describe the feelings I have associated with my doubt.

I truly believe that in order to feel better (rather magnificently or even just a little bit) you have to be positive.  Where does positive reinforcements come from?  Family and friends who believe in you and give you confidence that they are beside you in your time of need.  This confidence will help regulate and remove the doubt in your mind about your illnesses, not just speaking about Lyme here, but any illnesses. I learned recently that the family and friends who actually doubt you (or even lack simple concern) are not worth keeping around.  As my parents have told me, there is nothing that we can do to make someone care about you.  Either they support you 100% or not at all, when fighting an illness it's all black and white, there's not room for grey.

Sadly, also in the same respect, you can't educate someone that doesn't want to be educated.  Lyme Disease is very controversial, there are those out there who can watch us suffer, watch us lose our ability to walk or speak, and still say it's not even a real disease.  You can't educate those unwilling to learn.  You can always try, but you have to be able to recognize when it is a lost cause.  Being sick, we have way too much on our plate to worry about other people who don't care, as harsh as that sounds.  But we don't.

In conclusion, I know there are others out there like who have the same feelings, who have been told and treated like what they are going through aren't important.  I know that this make you doubt yourself, but you have to understand that these people who don't take the time of day out for you are not worth your time and effort.  Instead of focusing on them and trying to make them care for you, focus on the people who already do care for you.  Those who are there for you no matter what, who constantly check in on you, who are there when you need to talk, or just simply there to hold your hand when you need it.  These are the people who matter most.

Do take this lesson from me: Chronically ill people do not need to suffer with unnecessary pain or heartache.  Eliminate those who cause it, no matter how hard that might be, but in the long run you will be a happier person.

Thursday, November 7, 2013

Doctor's Appointment Updates

I haven't updated about my medical situation in a while, I guess I've been very afraid of jinxing it, as silly as that sounds.

I have been off of IV antibiotics since August, believe it or not.  My body was no longer processing the antibiotics correctly and had also built an insane resistance to them.  As soon as Dr. G took me off of them, I started to feel much better very quickly.  It was great!  I got the energy to actually sew things, I traveled to Seattle and attended PAX prime with my brother, his fiancee and my friend Josie.  That trip was very difficult and I was in a bunch of pain but it was worth it.

In October I had my appointment in San Francisco with Dr. H.  He said that there was a sparkle in my eyes that he has never seen before.  Do you know what was cool?  On my symptom check list sheet, I was able to check that I had improved in basically EVERYTHING.  I almost took a picture of my symptom check list I was so happy with it, but then, ya know, there's things on there that I don't want the general public to see.  That appointment Dr. H told me that I could take my PICC out in 6 weeks.  I started an amylose free diet to help with a build up of neurotoxins; recent blood tests have shown that my neurotoxins are tripled the amount of 'normal'.  He also recommended that we did a ERMI Mold Test at home because I had some abnormally high mold factors in my blood work as well.  Luckily, our mold test actually came back with less mold than average house holds.  The bad thing is that that means that I am overly sensitives to molds.

Shortly after the appointment, the skin around my PICC line started to blister, tear, and become very weak.  It got very bad very quickly and I ended up having to get my PICC pulled before Halloween which was AMAZING because I got to go to Scarowinds (roller coasters and haunted houses) that I typically go to every year but had to miss last year, and was pretty positive I was going to miss this year.  My PICC, as of current, has been out for three weeks.  It's awesome showering like a normal person, I love it.  Unfortunately though, the insertion site has yet to heal, it looks the exact same as it did the day that I had it removed.  It's gross.  And embarrassing.  I hate it.

Today I had my phone appointment with Dr. G.  So far so good, sort of.  He feels I'm still doing good without the IV antibiotics, but he feels that it's coming back very slowly, so we are going to start hitting it again.  "It's" coming back means that babesia, not so much the Lyme, is showing back up.  He determined that when because my body is weak it's not producing antibodies STILL, and also that my body can only tolerate antibiotics in very short bursts of time.  I am starting with two new oral antibiotics, and stopping Minocycline since I've been on it forever.  I'm also being put on a blood thinner (does Lymie out there have experience with being on blood thinners?  I've never been, so this is my first time.)  Also a whole bunch of supplements.  So far no new PICC line, which is great.

I was pretty sure I was going to have to get a line put back in, so I'm really relieved that I don't have to.  This isn't that big of a win either, but instead of an appointment every 4 weeks, he's moved it to every 6 weeks!  YAY!

Saturday, November 2, 2013

One Tiny Pill...

...has messed me up royally.

I've been doing really well, I got my PICC line out, I've been motivated to get a part time job (haven't yet) and to sew. I've been looking at the possibility of moving out of my parents house again, and then I go and messed everything up.

One friggin pill... I miscounted my medications and didn't realize until after about an hour and a half of crying for no reason that that is the reason I've been so messed up the last couple days.

My brain has been doing weird skipping things, I've been excessively irritable and hateful, super negative about every little thing and feel like I deserve absolutely nothing in my life. The nightmares, tummy aches, uncontrollable rage hell even Saby could tell something was wrong with me just via text.

Luckily I had switched types of medications not to long ago, so I had some old medication left over. From what I've read, this stuff is still in my system and I should be back to decently normal by tomorrow morning. Monday I'll get my prescription from the pharmacy.

I don't like the idea that my life is being controlled by medication and that it will always be that way.  Stupid diseases. 

In conclusion, it's probably best that no one talks to me until tomorrow sometime.

Thursday, October 17, 2013

Gluten Free Amylose Free Quinoa Buffalo Chicken

It was so good I forgot to take a picture before I started eating it... so here's a cute buffalo (was going to be a cute chicken but then I felt bad because I ate the chicken.)  Anyways.  I've been craving buffalo wings, but of course, I can't have them.  So I kinda invented this recipe (I couldn't find any quinoa chicken breading, but I probably wasn't looking hard enough.)  So here you go!

Again, another pre-warning, I follow the Shoemaker No Amylose diet, so it may be different for you all, just be cautious and follow your diet like a good person.

Homemade Buffalo Sauce (Better Than Store Bought)
Ingredients:

  • 1/3 cup butter
  • 1/2 cup Frank's Red Hot Sauce
  • 1 tablespoon white vinegar
  • 2 teaspoons garlic powder
Directions:
Melt the butter either in a sauce pan or microwave.  Once butter is melted, whisk in hot sauce, vinegar, and garlic powder.  Once combined, set off to the side.  (Mix again before serving.)

Quinoa Chicken Breading
Ingredients:
  • 1 cup quinoa
  • 1/2 tablespoon salt
  • 1/2 tablespoon pepper
  • 1/2 teaspoon paprika
  • 1/2 tablespoon garlic powder
Directions:
In a very lightly oiled skillet pour 1 cup of quinoa in and heat.  Toast the quinoa on medium heat for about 5-7 minutes.  The quinoa makes cute little popping noises when they are toasting.  Make sure they don't burn.  Once toasted, put in a blender or food processor and blend until they form a fine powder.

In a medium bowl, mix quinoa flour-ness with the salt, pepper, paprika and garlic.  Now it's ready for breadin'.

Buffalo Fried Chicken
Ingredients:
  • 2 boneless chicken breasts
  • 2 eggs
  • 1 cup of quinoa chicken breading
  • cooking oil
  • 3/4 cup of homemade buffalo sauce
  • crumbled bleu cheese
Directions
In one medium bowl, mix 2 eggs together.  In another medium bowl, have the chicken breading.  I'm not a fan of thick chicken, so I beat out my chicken, but that step is up for you.  Take beaten or non-abused chicken and dip in egg, then into the breading mixture.  After the chicken is dipped and breaded, I like to bread it again, so repeat the above step.  (You don't have to if you don't want to.)  Once breaded the number of times you enjoy, set chicken on wax paper and place in the fridge.  The longer the chicken stays in the fridge the more the breading will stick when it's fried.

In a pan, bring oil up to a boiling level.  Fry chicken until nice crispy and brown AND ISN'T RAW.  Plate chicken, and pour on desired amount of homemade buffalo sauce on each chicken.  Top with some sprinklings of bleu cheese, and voila! Done!

Friday, October 11, 2013

No Amylose, Gluten Free Quinoa Pizza!!!

I crave pizza so much, but on a no amylose diet, basically I'm screwed.  Until now!  This was soooo good, I actually think I liked this crust better than regular pizza crust, believe or not.  This is also gluten free, dairy free (the crust, not the cheese), and no sugar.  It's so good, I can't say that enough?  The cool thing about this too, is how quick it is made too.



Ingredients (makes 3 small personal sized pizzas)

  • 3/4 cup quinoa (let soak in cool water for at least 3 hours)
  • 1/2 cup water
  • 1/2 tablespoon of minced garlic
  • 1/2 teaspoon salt
  • 1 teaspoon of Italian seasoning mix (I used oregano, basil, rosemary, and thyme)
Directions

Preheat the oven at 450 degrees F.  Drain and rinse quinoa.  Add all ingredients to a blender, and blend until it is a smooth thick liquid.  Pour mixture on top a greased baking sheet into desired amounts for each crust.  (If you want to make one large pizza go for it!)  Smooth mixture into desired thickness and size.

Put baking sheet and crust(s) into the oven and bake for 10-15 minutes.  Watch for the edges to turn golden brown.  Flip the crust(s) over and bake for an additional 5 minutes.  Again, watch for the golden brown.  Remove crust(s) from the oven.

Decorate your pizza crust as desired!  I used pizza sauce (which didn't have any added sugar or starches), mozzarella cheese and fresh veggies.  Once decorated all pizza like, throw (okay don't throw, gently replace) your pizza back into the oven and wait for cheese to melt.  This should only take a couple minutes, just keep a close eye so you don't burn it.  Once cheese is melted, all done!

No Amylose Taco Casserole

There seems to be a back and forth on what you can have with a no amylose diet, but I've been following Dr. Shoemaker's diet, and this recipe follows that diet.  Amylose free diets are good for Lymies, also good for those struggling with neuro-toxins and insulin resistance (both me!)  I make this whenever I am craving Taco Bell or something similar.  I could not find any taco seasoning at the store that does not have added sugar or starches so I made my own, which is also included in this recipe.



Taco Seasoning
    Ingredients

  • 1 tablespoon chili pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1 1/2 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper
    Directions

In a mixing bowl, mix together all ingredients and store in an airtight container until ready to use.


Taco Casserole (serves 4)
    Ingredients

  • 1 package of ground beef (the more lean the better)
  • 1 can of mild chili beans (I could only find one without added sugar, it was store brand)
  • 1 can of refried beans 
  • 1 pack or 2 tablespoons of taco seasoning
  • 1 tablespoon of verde taco sauce
  • 1 jar of salsa
  • lettuce
  • tomato
  • onions
  • sour cream
  • cheddar cheese
  • queso cheese
  • 3/4 cup of water
  • Corn tortillas (optional - some amylose diets allow, some do not.  I avoid corn products).
    Directions

Preheat oven to 350 degrees.  In a skillet, cook ground beef on medium until brown.  Add a teaspoon of water and drain water and fat.  (The extra teaspoon of water actually draws more of the fat away from the beef.)  Add 3/4 cup of water and taco seasoning, stir in, let simmer until thickens.

Open can of chili beans and drain as much as possible.  In a medium bowl add cooked beef, verde taco sauce, chili beans, half jar of salsa and half a can of refried beans.  Mix until well blended.

In a casserole dish spread a small layer of the beef mix, top with crumbled corn tortillas.  Add a layer of refried beans, then beef mix, and refried beans again.  Top with desired amount of cheddar cheese and queso cheese.  Place in the over at 350 degrees for 7 minutes, or until cheese has melted.

Top with lettuce, tomato, onions, sour cream, and other desired toppings and serve!